Article Versions Notes

Belcar J, Kapusta I, Sekutowski TR, Gorzelany J. Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers. Molecules. 2023; 28(10):4011. https://doi.org/10.3390/molecules28104011

Belcar, Justyna, Ireneusz Kapusta, Tomasz R. Sekutowski, and Józef Gorzelany. 2023. "Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers" Molecules 28, no. 10: 4011. https://doi.org/10.3390/molecules28104011

Belcar, J., Kapusta, I., Sekutowski, T. R., & Gorzelany, J. (2023). Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers. Molecules, 28(10), 4011. https://doi.org/10.3390/molecules28104011