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Journal: Molecules, 2023
Volume: 28
Number: 179
179
Article: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract
Authors: by Ana Fernandes, Sara Simões, Isabel M. P. L. V. O. Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo and Victor de Freitas
Link: https://www.mdpi.com/1420-3049/28/1/179

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