Pérez-RamÃrez, I.F.; Sotelo-González, A.M.; López-EchevarrÃa, G.; MartÃnez-Maldonado, M.A.
Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels. Molecules 2023, 28, 117.
https://doi.org/10.3390/molecules28010117
AMA Style
Pérez-RamÃrez IF, Sotelo-González AM, López-EchevarrÃa G, MartÃnez-Maldonado MA.
Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels. Molecules. 2023; 28(1):117.
https://doi.org/10.3390/molecules28010117
Chicago/Turabian Style
Pérez-RamÃrez, Iza F., Ana M. Sotelo-González, Gerardo López-EchevarrÃa, and Miguel A. MartÃnez-Maldonado.
2023. "Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels" Molecules 28, no. 1: 117.
https://doi.org/10.3390/molecules28010117
APA Style
Pérez-RamÃrez, I. F., Sotelo-González, A. M., López-EchevarrÃa, G., & MartÃnez-Maldonado, M. A.
(2023). Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels. Molecules, 28(1), 117.
https://doi.org/10.3390/molecules28010117