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Journal: Molecules, 2022
Volume: 27
Number: 2971
Article:
Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics
Authors:
by
Smaro Kyroglou, Rafailia Laskari and Patroklos Vareltzis
Link:
https://www.mdpi.com/1420-3049/27/9/2971
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