Ratajczak, K.; Staninska-Pięta, J.; Czarny, J.; Cyplik, P.; Wolko, Ł.; Piotrowska-Cyplik, A.
Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing. Molecules 2022, 27, 2830.
https://doi.org/10.3390/molecules27092830
AMA Style
Ratajczak K, Staninska-Pięta J, Czarny J, Cyplik P, Wolko Ł, Piotrowska-Cyplik A.
Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing. Molecules. 2022; 27(9):2830.
https://doi.org/10.3390/molecules27092830
Chicago/Turabian Style
Ratajczak, Katarzyna, Justyna Staninska-Pięta, Jakub Czarny, Paweł Cyplik, Łukasz Wolko, and Agnieszka Piotrowska-Cyplik.
2022. "Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing" Molecules 27, no. 9: 2830.
https://doi.org/10.3390/molecules27092830
APA Style
Ratajczak, K., Staninska-Pięta, J., Czarny, J., Cyplik, P., Wolko, Ł., & Piotrowska-Cyplik, A.
(2022). Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing. Molecules, 27(9), 2830.
https://doi.org/10.3390/molecules27092830
