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Journal: Molecules, 2022
Volume: 27
Number: 2454
2454
Article: Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties
Authors: by Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa, Artur Gryszkin, Antoni Szumny, Bogna Latacz, Bartosz Raszewski and Tomasz Zięba
Link: https://www.mdpi.com/1420-3049/27/8/2454

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