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Journal: Molecules, 2022
Volume: 27
Number: 2264

Article: Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications
Authors: by Jorge Iván Castro, Diana Paola Navia-Porras, Jaime Andrés Arbeláez Cortés, José Herminsul Mina Hernández and Carlos David Grande-Tovar
Link: https://www.mdpi.com/1420-3049/27/7/2264

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