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Journal: Molecules, 2022
Volume: 27
Number: 2164
Article:
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
Authors:
by
Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert and Małgorzata Nowacka
Link:
https://www.mdpi.com/1420-3049/27/7/2164
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