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Journal: Molecules, 2022
Volume: 27
Number: 1976
Article:
Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers
Authors:
by
Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Kapusta and Justyna Belcar
Link:
https://www.mdpi.com/1420-3049/27/6/1976
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