Article Versions Notes

Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules. 2022; 27(6):1906. https://doi.org/10.3390/molecules27061906

Ullah, Hammad, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, and Maria Daglia. 2022. "Natural Polyphenols for the Preservation of Meat and Dairy Products" Molecules 27, no. 6: 1906. https://doi.org/10.3390/molecules27061906

Ullah, H., Hussain, Y., Santarcangelo, C., Baldi, A., Di Minno, A., Khan, H., Xiao, J., & Daglia, M. (2022). Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules, 27(6), 1906. https://doi.org/10.3390/molecules27061906