Addo, P.W.; Ossowski, P.; MacPherson, S.; Gravel, A.E.; Kaur, R.; Hoyos-Villegas, V.; Singh, J.; Orsat, V.; Dumont, M.-J.; Lefsrud, M.
Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (Pisum sativum). Molecules 2022, 27, 1642.
https://doi.org/10.3390/molecules27051642
AMA Style
Addo PW, Ossowski P, MacPherson S, Gravel AE, Kaur R, Hoyos-Villegas V, Singh J, Orsat V, Dumont M-J, Lefsrud M.
Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (Pisum sativum). Molecules. 2022; 27(5):1642.
https://doi.org/10.3390/molecules27051642
Chicago/Turabian Style
Addo, Philip Wiredu, Philip Ossowski, Sarah MacPherson, Andrée E. Gravel, Rajvinder Kaur, Valerio Hoyos-Villegas, Jaswinder Singh, Valérie Orsat, Marie-Josée Dumont, and Mark Lefsrud.
2022. "Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (Pisum sativum)" Molecules 27, no. 5: 1642.
https://doi.org/10.3390/molecules27051642
APA Style
Addo, P. W., Ossowski, P., MacPherson, S., Gravel, A. E., Kaur, R., Hoyos-Villegas, V., Singh, J., Orsat, V., Dumont, M.-J., & Lefsrud, M.
(2022). Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (Pisum sativum). Molecules, 27(5), 1642.
https://doi.org/10.3390/molecules27051642
