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Journal: Molecules, 2022
Volume: 27
Number: 1609
1609
Article: The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.)
Authors: by Gabriel-Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin, Doina Georgeta Andronoiu, Viorica Vasilica Barbu and Elisabeta Botez
Link: https://www.mdpi.com/1420-3049/27/5/1609

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