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Journal: Molecules, 2022
Volume: 27
Number: 1530
1530
Article: Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts
Authors: by Maryam Sarvarian, Afshin Jafarpour, Chinaza Godswill Awuchi, Ademiku O. Adeleye and Charles Odilichukwu R. Okpala
Link: https://www.mdpi.com/1420-3049/27/5/1530

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