Ahmed, E.A.; Shoala, T.; Abdelkhalik, A.; El-Garhy, H.A.S.; Ismail, I.A.; Farrag, A.A.
Nanoinhibitory Impacts of Salicylic Acid, Glycyrrhizic Acid Ammonium Salt, and Boric Acid Nanoparticles against Phytoplasma Associated with Faba Bean. Molecules 2022, 27, 1467.
https://doi.org/10.3390/molecules27051467
AMA Style
Ahmed EA, Shoala T, Abdelkhalik A, El-Garhy HAS, Ismail IA, Farrag AA.
Nanoinhibitory Impacts of Salicylic Acid, Glycyrrhizic Acid Ammonium Salt, and Boric Acid Nanoparticles against Phytoplasma Associated with Faba Bean. Molecules. 2022; 27(5):1467.
https://doi.org/10.3390/molecules27051467
Chicago/Turabian Style
Ahmed, Eman A., Tahsin Shoala, Abdelsattar Abdelkhalik, Hoda A. S. El-Garhy, Ismail A. Ismail, and Amro A. Farrag.
2022. "Nanoinhibitory Impacts of Salicylic Acid, Glycyrrhizic Acid Ammonium Salt, and Boric Acid Nanoparticles against Phytoplasma Associated with Faba Bean" Molecules 27, no. 5: 1467.
https://doi.org/10.3390/molecules27051467
APA Style
Ahmed, E. A., Shoala, T., Abdelkhalik, A., El-Garhy, H. A. S., Ismail, I. A., & Farrag, A. A.
(2022). Nanoinhibitory Impacts of Salicylic Acid, Glycyrrhizic Acid Ammonium Salt, and Boric Acid Nanoparticles against Phytoplasma Associated with Faba Bean. Molecules, 27(5), 1467.
https://doi.org/10.3390/molecules27051467