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Journal: Molecules, 2022
Volume: 27
Number: 1271

Article: Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice
Authors: by Hiroki Matsuzaka, Hiroki Matsuyama, Wataru Tanaka, Hayato Tajiri and Hiroyuki Sakakibara
Link: https://www.mdpi.com/1420-3049/27/4/1271

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