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Journal: Molecules, 2022
Volume: 27
Number: 1269
1269
Article: Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds
Authors: by Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo, María Ángeles Del Pozo-Bayón and Coralia Osorio
Link: https://www.mdpi.com/1420-3049/27/4/1269

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