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Journal: Molecules, 2022
Volume: 27
Number: 1212
Article:
Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy
Authors:
by
Mario Olivieri, Gianluca Spiteri, Jessica Brandi, Daniela Cecconi, Marina Fusi, Giovanna Zanoni and Corrado Rizzi
Link:
https://www.mdpi.com/1420-3049/27/4/1212
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