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Journal: Molecules, 2022
Volume: 27
Number: 869
869
Article: Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan
Authors: by Selene Elizabeth Herrera-Vázquez, Octavio Dublán-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro and Ninfa Ramírez-Durán
Link: https://www.mdpi.com/1420-3049/27/3/869

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