Herrera-Vázquez, S.E.; Dublán-GarcÃa, O.; Arizmendi-Cotero, D.; Gómez-Oliván, L.M.; Islas-Flores, H.; Hernández-Navarro, M.D.; RamÃrez-Durán, N.
Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan. Molecules 2022, 27, 869.
https://doi.org/10.3390/molecules27030869
AMA Style
Herrera-Vázquez SE, Dublán-GarcÃa O, Arizmendi-Cotero D, Gómez-Oliván LM, Islas-Flores H, Hernández-Navarro MD, RamÃrez-Durán N.
Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan. Molecules. 2022; 27(3):869.
https://doi.org/10.3390/molecules27030869
Chicago/Turabian Style
Herrera-Vázquez, Selene Elizabeth, Octavio Dublán-GarcÃa, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, MarÃa Dolores Hernández-Navarro, and Ninfa RamÃrez-Durán.
2022. "Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan" Molecules 27, no. 3: 869.
https://doi.org/10.3390/molecules27030869
APA Style
Herrera-Vázquez, S. E., Dublán-GarcÃa, O., Arizmendi-Cotero, D., Gómez-Oliván, L. M., Islas-Flores, H., Hernández-Navarro, M. D., & RamÃrez-Durán, N.
(2022). Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan. Molecules, 27(3), 869.
https://doi.org/10.3390/molecules27030869
