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Journal: Molecules, 2022
Volume: 27
Number: 848
Article:
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems
Authors:
by
ThaÃsa Abrantes, Nathália Moura-Nunes and Daniel Perrone
Link:
https://www.mdpi.com/1420-3049/27/3/848
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