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Journal: Molecules, 2022
Volume: 27
Number: 740

Article: The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Authors: by Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova and Valery I. Kozlov
Link: https://www.mdpi.com/1420-3049/27/3/740

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