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Journal: Molecules, 2022
Volume: 27
Number: 601
Article:
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time
Authors:
by
Mustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, Fawze Alnadari, Kashif-ur Rehman Khan, Zhaobin Wang, Ji Luo, Wenjing Yan, Hong Zhuang, Ali Majrashi, Jianhao Zhang and Sameh A. Korma
Link:
https://www.mdpi.com/1420-3049/27/3/601
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