Wang, H.; Lu, P.; Li, Z.; Yuan, C.; Liu, H.; Zhao, J.; Lu, W.; Wang, J.
Oligomeric Proanthocyanidins and Bamboo Leaf Flavonoids Improve the Quality of Bull Semen Cryopreservation. Molecules 2022, 27, 1144.
https://doi.org/10.3390/molecules27031144
AMA Style
Wang H, Lu P, Li Z, Yuan C, Liu H, Zhao J, Lu W, Wang J.
Oligomeric Proanthocyanidins and Bamboo Leaf Flavonoids Improve the Quality of Bull Semen Cryopreservation. Molecules. 2022; 27(3):1144.
https://doi.org/10.3390/molecules27031144
Chicago/Turabian Style
Wang, Hongtao, Ping Lu, Zhiqiang Li, Chongshan Yuan, Hongyu Liu, Jing Zhao, Wenfa Lu, and Jun Wang.
2022. "Oligomeric Proanthocyanidins and Bamboo Leaf Flavonoids Improve the Quality of Bull Semen Cryopreservation" Molecules 27, no. 3: 1144.
https://doi.org/10.3390/molecules27031144
APA Style
Wang, H., Lu, P., Li, Z., Yuan, C., Liu, H., Zhao, J., Lu, W., & Wang, J.
(2022). Oligomeric Proanthocyanidins and Bamboo Leaf Flavonoids Improve the Quality of Bull Semen Cryopreservation. Molecules, 27(3), 1144.
https://doi.org/10.3390/molecules27031144