Zhao, Z.;                     Pei, Y.;                     Zhao, P.;                     Wu, C.;                     Qu, C.;                     Li, W.;                     Zhao, Y.;                     Liu, J.    
        Characterizing Key Volatile Pollutants Emitted from Adhesives by Chemical Compositions, Odor Contributions and Health Risks. Molecules 2022, 27, 1125.
    https://doi.org/10.3390/molecules27031125
    AMA Style
    
                                Zhao Z,                                 Pei Y,                                 Zhao P,                                 Wu C,                                 Qu C,                                 Li W,                                 Zhao Y,                                 Liu J.        
                Characterizing Key Volatile Pollutants Emitted from Adhesives by Chemical Compositions, Odor Contributions and Health Risks. Molecules. 2022; 27(3):1125.
        https://doi.org/10.3390/molecules27031125
    
    Chicago/Turabian Style
    
                                Zhao, Zixuan,                                 Yipu Pei,                                 Peng Zhao,                                 Chuandong Wu,                                 Chen Qu,                                 Weifang Li,                                 Yanjun Zhao,                                 and Jiemin Liu.        
                2022. "Characterizing Key Volatile Pollutants Emitted from Adhesives by Chemical Compositions, Odor Contributions and Health Risks" Molecules 27, no. 3: 1125.
        https://doi.org/10.3390/molecules27031125
    
    APA Style
    
                                Zhao, Z.,                                 Pei, Y.,                                 Zhao, P.,                                 Wu, C.,                                 Qu, C.,                                 Li, W.,                                 Zhao, Y.,                                 & Liu, J.        
        
        (2022). Characterizing Key Volatile Pollutants Emitted from Adhesives by Chemical Compositions, Odor Contributions and Health Risks. Molecules, 27(3), 1125.
        https://doi.org/10.3390/molecules27031125