Kang, D.-M.; Kwon, J.-M.; Jeong, W.-J.; Jung, Y.J.; Kang, K.K.; Ahn, M.-J.
Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars. Molecules 2022, 27, 8741.
https://doi.org/10.3390/molecules27248741
AMA Style
Kang D-M, Kwon J-M, Jeong W-J, Jung YJ, Kang KK, Ahn M-J.
Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars. Molecules. 2022; 27(24):8741.
https://doi.org/10.3390/molecules27248741
Chicago/Turabian Style
Kang, Dong-Min, Ji-Min Kwon, Woo-Jin Jeong, Yu Jin Jung, Kwon Kyoo Kang, and Mi-Jeong Ahn.
2022. "Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars" Molecules 27, no. 24: 8741.
https://doi.org/10.3390/molecules27248741
APA Style
Kang, D.-M., Kwon, J.-M., Jeong, W.-J., Jung, Y. J., Kang, K. K., & Ahn, M.-J.
(2022). Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars. Molecules, 27(24), 8741.
https://doi.org/10.3390/molecules27248741