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Journal: Molecules, 2022
Volume: 27
Number: 8366
8366
Article: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Authors: by Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. Pires, Maria Inês Dias, Ricardo Calhelha, Khaldoun Bachari, Borhane E. C. Ziani, M. Beatriz P. P. Oliveira, Carla Pereira and Lillian Barros
Link: https://www.mdpi.com/1420-3049/27/23/8366

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