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Journal: MoleculesVolume: 27Number: 8366
Article: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
- Authors:
- Maria G. Leichtweis1,2,
- Adriana K. Molina1,2 and
- Tânia C. S. Pires1,2
- et al.
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