Order Article Reprints

Lanero F, Bresolin BM, Scettri A, Nogarole M, Schievano E, Mammi S, Saielli G, Famengo A, Semenzato A, Tafuro G, et al. Activation of Vegetable Oils by Reaction with Maleic Anhydride as a Renewable Source in Chemical Processes: New Experimental and Computational NMR Evidence. Molecules. 2022; 27(23):8142. https://doi.org/10.3390/molecules27238142

Lanero, Francesco, Bianca Maria Bresolin, Anna Scettri, Marco Nogarole, Elisabetta Schievano, Stefano Mammi, Giacomo Saielli, Alessia Famengo, Alessandra Semenzato, Giovanni Tafuro, and et al. 2022. "Activation of Vegetable Oils by Reaction with Maleic Anhydride as a Renewable Source in Chemical Processes: New Experimental and Computational NMR Evidence" Molecules 27, no. 23: 8142. https://doi.org/10.3390/molecules27238142

Lanero, F., Bresolin, B. M., Scettri, A., Nogarole, M., Schievano, E., Mammi, S., Saielli, G., Famengo, A., Semenzato, A., Tafuro, G., Sgarbossa, P., & Bertani, R. (2022). Activation of Vegetable Oils by Reaction with Maleic Anhydride as a Renewable Source in Chemical Processes: New Experimental and Computational NMR Evidence. Molecules, 27(23), 8142. https://doi.org/10.3390/molecules27238142