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Journal: Molecules, 2022
Volume: 27
Number: 8057
Article:
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
Authors:
by
Raquel Muñoz-Castells, Jaime Moreno-GarcÃa, Teresa GarcÃa-MartÃnez, Juan Carlos Mauricio and Juan Moreno
Link:
https://www.mdpi.com/1420-3049/27/22/8057
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