Silva, S.; Oliveira, A.I.; Cruz, A.; Oliveira, R.F.; Almeida, R.; Pinho, C.
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials. Molecules 2022, 27, 8007.
https://doi.org/10.3390/molecules27228007
AMA Style
Silva S, Oliveira AI, Cruz A, Oliveira RF, Almeida R, Pinho C.
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials. Molecules. 2022; 27(22):8007.
https://doi.org/10.3390/molecules27228007
Chicago/Turabian Style
Silva, Sara, Ana Isabel Oliveira, Agostinho Cruz, Rita Ferraz Oliveira, Rubim Almeida, and Cláudia Pinho.
2022. "Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials" Molecules 27, no. 22: 8007.
https://doi.org/10.3390/molecules27228007
APA Style
Silva, S., Oliveira, A. I., Cruz, A., Oliveira, R. F., Almeida, R., & Pinho, C.
(2022). Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials. Molecules, 27(22), 8007.
https://doi.org/10.3390/molecules27228007