López, M.; Quintero-MacÃas, L.; Huerta, M.; RodrÃguez-Hernández, A.; Melnikov, V.; Cárdenas, Y.; Bricio-Barrios, J.A.; Sánchez-Pastor, E.; Gamboa-DomÃnguez, A.; Leal, C.;
et al. Capsaicin Decreases Kidney Iron Deposits and Increases Hepcidin Levels in Diabetic Rats with Iron Overload: A Preliminary Study. Molecules 2022, 27, 7764.
https://doi.org/10.3390/molecules27227764
AMA Style
López M, Quintero-MacÃas L, Huerta M, RodrÃguez-Hernández A, Melnikov V, Cárdenas Y, Bricio-Barrios JA, Sánchez-Pastor E, Gamboa-DomÃnguez A, Leal C,
et al. Capsaicin Decreases Kidney Iron Deposits and Increases Hepcidin Levels in Diabetic Rats with Iron Overload: A Preliminary Study. Molecules. 2022; 27(22):7764.
https://doi.org/10.3390/molecules27227764
Chicago/Turabian Style
López, Marisa, Laura Quintero-MacÃas, Miguel Huerta, Alejandrina RodrÃguez-Hernández, Valery Melnikov, Yolitzy Cárdenas, Jaime Alberto Bricio-Barrios, Enrique Sánchez-Pastor, Armando Gamboa-DomÃnguez, Caridad Leal,
and et al. 2022. "Capsaicin Decreases Kidney Iron Deposits and Increases Hepcidin Levels in Diabetic Rats with Iron Overload: A Preliminary Study" Molecules 27, no. 22: 7764.
https://doi.org/10.3390/molecules27227764
APA Style
López, M., Quintero-MacÃas, L., Huerta, M., RodrÃguez-Hernández, A., Melnikov, V., Cárdenas, Y., Bricio-Barrios, J. A., Sánchez-Pastor, E., Gamboa-DomÃnguez, A., Leal, C., Trujillo, X., & RÃos-Silva, M.
(2022). Capsaicin Decreases Kidney Iron Deposits and Increases Hepcidin Levels in Diabetic Rats with Iron Overload: A Preliminary Study. Molecules, 27(22), 7764.
https://doi.org/10.3390/molecules27227764
