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Journal: Molecules, 2022
Volume: 27
Number: 7139
7139
Article: Discoloration Investigations of Yellow Lantern Pepper Sauce (Capsicum chinense Jacq.) Fermented by Lactobacillus plantarum: Effect of Carotenoids and Physiochemical Indices
Authors: by Mengjuan Chen, Xinyao Wang, Yang Liu, Pao Li, Rongrong Wang and Liwen Jiang
Link: https://www.mdpi.com/1420-3049/27/20/7139

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