Mező, E.;                     Hartmann-Balogh, F.;                     Madarászné Horváth, I.;                     Bufa, A.;                     Marosvölgyi, T.;                     Kocsis, B.;                     Makszin, L.    
        Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column. Molecules 2022, 27, 6930.
    https://doi.org/10.3390/molecules27206930
    AMA Style
    
                                Mező E,                                 Hartmann-Balogh F,                                 Madarászné Horváth I,                                 Bufa A,                                 Marosvölgyi T,                                 Kocsis B,                                 Makszin L.        
                Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column. Molecules. 2022; 27(20):6930.
        https://doi.org/10.3390/molecules27206930
    
    Chicago/Turabian Style
    
                                Mező, Emerencia,                                 Fruzsina Hartmann-Balogh,                                 Ibolya Madarászné Horváth,                                 Anita Bufa,                                 Tamás Marosvölgyi,                                 Béla Kocsis,                                 and Lilla Makszin.        
                2022. "Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column" Molecules 27, no. 20: 6930.
        https://doi.org/10.3390/molecules27206930
    
    APA Style
    
                                Mező, E.,                                 Hartmann-Balogh, F.,                                 Madarászné Horváth, I.,                                 Bufa, A.,                                 Marosvölgyi, T.,                                 Kocsis, B.,                                 & Makszin, L.        
        
        (2022). Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column. Molecules, 27(20), 6930.
        https://doi.org/10.3390/molecules27206930