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Journal: Molecules, 2022
Volume: 27
Number: 567
567
Article: The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
Authors: by Driss Ousaaid, Hassan Laaroussi, Hamza Mechchate, Meryem Bakour, Asmae El Ghouizi, Ramzi A. Mothana, Omar Noman, Imane Es-safi, Badiaa Lyoussi and Ilham El Arabi
Link: https://www.mdpi.com/1420-3049/27/2/567

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