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Alshwyeh HA, Aldosary SK, Ilowefah MA, Shahzad R, Shehzad A, Bilal S, Lee I-J, Mater JAA, Al-Shakhoari FN, Alqahtani WA, et al. Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa. Molecules. 2022; 27(2):550. https://doi.org/10.3390/molecules27020550

Alshwyeh, Hussah Abdullah, Sahar Khamees Aldosary, Muna Abdulsalam Ilowefah, Raheem Shahzad, Adeeb Shehzad, Saqib Bilal, In-Jung Lee, Jannah Ahmed Al Mater, Fatima Najf Al-Shakhoari, Waad Abdulrahman Alqahtani, and et al. 2022. "Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa" Molecules 27, no. 2: 550. https://doi.org/10.3390/molecules27020550

Alshwyeh, H. A., Aldosary, S. K., Ilowefah, M. A., Shahzad, R., Shehzad, A., Bilal, S., Lee, I.-J., Mater, J. A. A., Al-Shakhoari, F. N., Alqahtani, W. A., Kamal, N., & Mediani, A. (2022). Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa. Molecules, 27(2), 550. https://doi.org/10.3390/molecules27020550