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Journal: Molecules, 2022
Volume: 27
Number: 541
541
Article: The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition
Authors: by Luis M. Carrillo-Lopez, Bianka Y. Cruz-Garibaldi, Mariana Huerta-Jimenez, Ivan A. Garcia-Galicia and Alma D. Alarcon-Rojo
Link: https://www.mdpi.com/1420-3049/27/2/541

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