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Dai L, Sun Y, Liu M, Cui X, Wang J, Li J, Han G. Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine. Molecules. 2022; 27(19):6692. https://doi.org/10.3390/molecules27196692

Dai, Lingmin, Yuhang Sun, Muqing Liu, Xiaoqian Cui, Jiaqi Wang, Jiming Li, and Guomin Han. 2022. "Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine" Molecules 27, no. 19: 6692. https://doi.org/10.3390/molecules27196692

Dai, L., Sun, Y., Liu, M., Cui, X., Wang, J., Li, J., & Han, G. (2022). Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine. Molecules, 27(19), 6692. https://doi.org/10.3390/molecules27196692