Dai, L.; Sun, Y.; Liu, M.; Cui, X.; Wang, J.; Li, J.; Han, G.
Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine. Molecules 2022, 27, 6692.
https://doi.org/10.3390/molecules27196692
AMA Style
Dai L, Sun Y, Liu M, Cui X, Wang J, Li J, Han G.
Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine. Molecules. 2022; 27(19):6692.
https://doi.org/10.3390/molecules27196692
Chicago/Turabian Style
Dai, Lingmin, Yuhang Sun, Muqing Liu, Xiaoqian Cui, Jiaqi Wang, Jiming Li, and Guomin Han.
2022. "Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine" Molecules 27, no. 19: 6692.
https://doi.org/10.3390/molecules27196692
APA Style
Dai, L., Sun, Y., Liu, M., Cui, X., Wang, J., Li, J., & Han, G.
(2022). Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine. Molecules, 27(19), 6692.
https://doi.org/10.3390/molecules27196692