Article Versions Notes

Wang S, Wei S, Zhu Y, Zhang M, Cao X, Chang Y, Ouyang H, He J. Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed Mume Fructus Using Plant Metabolomics Combined with Chemometrics Methods. Molecules. 2022; 27(19):6344. https://doi.org/10.3390/molecules27196344

Wang, Songrui, Shujie Wei, Yameng Zhu, Mengmeng Zhang, Xiunan Cao, Yanxu Chang, Huizi Ouyang, and Jun He. 2022. "Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed Mume Fructus Using Plant Metabolomics Combined with Chemometrics Methods" Molecules 27, no. 19: 6344. https://doi.org/10.3390/molecules27196344

Wang, S., Wei, S., Zhu, Y., Zhang, M., Cao, X., Chang, Y., Ouyang, H., & He, J. (2022). Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed Mume Fructus Using Plant Metabolomics Combined with Chemometrics Methods. Molecules, 27(19), 6344. https://doi.org/10.3390/molecules27196344