Article Versions Notes

Wang Y, Yao X, Shen H, Zhao R, Li Z, Shen X, Wang F, Chen K, Zhou Y, Li B, et al. Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview. Molecules. 2022; 27(18):6079. https://doi.org/10.3390/molecules27186079

Wang, Yao, Xinmiao Yao, Huifang Shen, Rui Zhao, Zhebin Li, Xinting Shen, Fei Wang, Kaixin Chen, Ye Zhou, Bo Li, and et al. 2022. "Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview" Molecules 27, no. 18: 6079. https://doi.org/10.3390/molecules27186079

Wang, Y., Yao, X., Shen, H., Zhao, R., Li, Z., Shen, X., Wang, F., Chen, K., Zhou, Y., Li, B., Zheng, X., & Lu, S. (2022). Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview. Molecules, 27(18), 6079. https://doi.org/10.3390/molecules27186079