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Journal: Molecules, 2022
Volume: 27
Number: 6036

Article: Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion
Authors: by Qingmei Pan, Zhipeng Zhang, Ruifang Wu, Danjun Guo, Wei Xu, Hongxun Wang and Yang Yi
Link: https://www.mdpi.com/1420-3049/27/18/6036

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