The authors wish to make the following changes to their paper [1].
Author List
- Original:
Jih-Jung Chen 1,2, Ming-Jen Cheng 3,*, Tzong-Huei Lee 4, Yueh-Hsiung Kuo 5,6,7,* and Chao-Tsen Lu 5
1 Department of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University (NYCU), Taipei 112, Taiwan
2 Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 404, Taiwan
3 Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu 300, Taiwan
4 Institute of Fisheries Science, National Taiwan University, Taipei 10617, Taiwan
5 Department of Chemistry, National Taiwan University, Taipei 106, Taiwan
6 Department of Biotechnology, Asia University, Taichung 413, Taiwan
7 Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan
* Correspondence: chengfirdi@gmail.com (M.-J.C.); yhkuo800@gmail.com (Y.-H.K.)
- To be replaced with:
Jih-Jung Chen 1,2,†, Ming-Jen Cheng 3, Tzong-Huei Lee 4, Yueh-Hsiung Kuo 5,6,7,8,* and Chao-Tsen Lu 5,†
1 Department of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University (NYCU), Taipei 112, Taiwan
2 Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 404, Taiwan
3 Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu 300, Taiwan
4 Institute of Fisheries Science, National Taiwan University, Taipei 10617, Taiwan
5 Department of Chemistry, National Taiwan University, Taipei 106, Taiwan
6 Department of Biotechnology, Asia University, Taichung 413, Taiwan
7 Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan
8 Chinese Medicine Research Center, China Medical University, Taichung 404, Taiwan
* Correspondence: kuoyh@mail.cmu.edu.tw
† These authors contributed equally to this work.
Author Contributions
- Original:
M.-J.C. designed the research; M.-J.C. and C.-T.L. performed the research; J.-J.C. conducted biological assays, T.-H.L., Y.-H.K. and M.-J.C. helped with structure elucidation; M.-J.C. organized the data and wrote the paper. All authors have read and agreed to the published version of the manuscript.
- To be replaced with:
Y.-H.K. is responsible for the main research framework; Y.-H.K. and M.-J.C. designed the research; C.-T.L. performed the research; J.-J.C. conducted biological assays, T.-H.L., Y.-H.K. and M.-J.C. helped with structure elucidation; Y.-H.K. and M.-J.C. organized the data and wrote the paper. All authors have read and agreed to the published version of the manuscript.
Reference
- Chen, J.-J.; Cheng, M.-J.; Lee, T.-H.; Kuo, Y.-H.; Lu, C.-T. Secondary Metabolites with Anti-Inflammatory from the Roots of Cimicifuga taiwanensis. Molecules 2022, 27, 1657. [Google Scholar] [CrossRef] [PubMed]
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