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Journal: Molecules, 2022
Volume: 27
Number: 5855

Article: High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
Authors: by Nicola Gasparre, Marco van den Berg, Filip Oosterlinck and Arjen Sein
Link: https://www.mdpi.com/1420-3049/27/18/5855

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