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Journal: Molecules, 2022
Volume: 27
Number: 5855
Article:
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
Authors:
by
Nicola Gasparre, Marco van den Berg, Filip Oosterlinck and Arjen Sein
Link:
https://www.mdpi.com/1420-3049/27/18/5855
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