Chen, Y.; Gao, H.; Liu, X.; Zhou, J.; Jiang, Y.; Wang, F.; Wang, R.; Li, W.
Terpenoids from the Seeds of Toona sinensis and Their Ability to Attenuate High Glucose-Induced Oxidative Stress and Inflammation in Rat Glomerular Mesangial Cells. Molecules 2022, 27, 5784.
https://doi.org/10.3390/molecules27185784
AMA Style
Chen Y, Gao H, Liu X, Zhou J, Jiang Y, Wang F, Wang R, Li W.
Terpenoids from the Seeds of Toona sinensis and Their Ability to Attenuate High Glucose-Induced Oxidative Stress and Inflammation in Rat Glomerular Mesangial Cells. Molecules. 2022; 27(18):5784.
https://doi.org/10.3390/molecules27185784
Chicago/Turabian Style
Chen, Ying, Hong Gao, Xiaoxiao Liu, Jinyi Zhou, Yijin Jiang, Feng Wang, Rongshen Wang, and Wanzhong Li.
2022. "Terpenoids from the Seeds of Toona sinensis and Their Ability to Attenuate High Glucose-Induced Oxidative Stress and Inflammation in Rat Glomerular Mesangial Cells" Molecules 27, no. 18: 5784.
https://doi.org/10.3390/molecules27185784
APA Style
Chen, Y., Gao, H., Liu, X., Zhou, J., Jiang, Y., Wang, F., Wang, R., & Li, W.
(2022). Terpenoids from the Seeds of Toona sinensis and Their Ability to Attenuate High Glucose-Induced Oxidative Stress and Inflammation in Rat Glomerular Mesangial Cells. Molecules, 27(18), 5784.
https://doi.org/10.3390/molecules27185784
