Hęś, M.; Golcz, A.; Gramza-Michałowska, A.; Jędrusek-Golińska, A.; Dziedzic, K.; Mildner-Szkudlarz, S.
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.). Molecules 2022, 27, 5636.
https://doi.org/10.3390/molecules27175636
AMA Style
Hęś M, Golcz A, Gramza-Michałowska A, Jędrusek-Golińska A, Dziedzic K, Mildner-Szkudlarz S.
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.). Molecules. 2022; 27(17):5636.
https://doi.org/10.3390/molecules27175636
Chicago/Turabian Style
Hęś, Marzanna, Anna Golcz, Anna Gramza-Michałowska, Anna Jędrusek-Golińska, Krzysztof Dziedzic, and Sylwia Mildner-Szkudlarz.
2022. "Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)" Molecules 27, no. 17: 5636.
https://doi.org/10.3390/molecules27175636
APA Style
Hęś, M., Golcz, A., Gramza-Michałowska, A., Jędrusek-Golińska, A., Dziedzic, K., & Mildner-Szkudlarz, S.
(2022). Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.). Molecules, 27(17), 5636.
https://doi.org/10.3390/molecules27175636
