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Journal: Molecules, 2022
Volume: 27
Number: 5523

Article: Application of Calcium Citrate in the Manufacture of Acid Rennet Cheese Produced from High-Heat-Treated Goat’s Milk from Spring and Autumn Season
Authors: by Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk and Grzegorz Zaguła
Link: https://www.mdpi.com/1420-3049/27/17/5523

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