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Journal: Molecules, 2022
Volume: 27
Number: 5235

Article: The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties
Authors: by Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler and Krzysztof Kawecki
Link: https://www.mdpi.com/1420-3049/27/16/5235

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