Hassan, H.U.; Raja, N.I.; Abasi, F.; Mehmood, A.; Qureshi, R.; Manzoor, Z.; Shahbaz, M.; Proćków, J.
Comparative Study of Antimicrobial and Antioxidant Potential of Olea ferruginea Fruit Extract and Its Mediated Selenium Nanoparticles. Molecules 2022, 27, 5194.
https://doi.org/10.3390/molecules27165194
AMA Style
Hassan HU, Raja NI, Abasi F, Mehmood A, Qureshi R, Manzoor Z, Shahbaz M, Proćków J.
Comparative Study of Antimicrobial and Antioxidant Potential of Olea ferruginea Fruit Extract and Its Mediated Selenium Nanoparticles. Molecules. 2022; 27(16):5194.
https://doi.org/10.3390/molecules27165194
Chicago/Turabian Style
Hassan, Hammad Ul, Naveed Iqbal Raja, Fozia Abasi, Ansar Mehmood, Rahmatullah Qureshi, Zahid Manzoor, Muhammad Shahbaz, and Jarosław Proćków.
2022. "Comparative Study of Antimicrobial and Antioxidant Potential of Olea ferruginea Fruit Extract and Its Mediated Selenium Nanoparticles" Molecules 27, no. 16: 5194.
https://doi.org/10.3390/molecules27165194
APA Style
Hassan, H. U., Raja, N. I., Abasi, F., Mehmood, A., Qureshi, R., Manzoor, Z., Shahbaz, M., & Proćków, J.
(2022). Comparative Study of Antimicrobial and Antioxidant Potential of Olea ferruginea Fruit Extract and Its Mediated Selenium Nanoparticles. Molecules, 27(16), 5194.
https://doi.org/10.3390/molecules27165194
