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Journal: Molecules, 2022
Volume: 27
Number: 5137
5137
Article: Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk
Authors: by Mahad Islam, Maha A. Alharbi, Nada K. Alharbi, Saima Rafiq, Muhammad Shahbaz, Shamas Murtaza, Nighat Raza, Umar Farooq, Muqarrab Ali, Muhammad Imran and Shafaqat Ali
Link: https://www.mdpi.com/1420-3049/27/16/5137

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