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Journal: Molecules, 2022
Volume: 27
Number: 4860
Article:
Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge
Authors:
by
Liuwei Zhang, Xuemei Zhang, Naheeda Begum, Pengguo Xia, Jingling Liu and Zongsuo Liang
Link:
https://www.mdpi.com/1420-3049/27/15/4860
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