Brunetti, L.; Leuci, R.; Colonna, M.A.; Carrieri, R.; Celentano, F.E.; Bozzo, G.; Loiodice, F.; Selvaggi, M.; Tufarelli, V.; Piemontese, L.
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding. Molecules 2022, 27, 4735.
https://doi.org/10.3390/molecules27154735
AMA Style
Brunetti L, Leuci R, Colonna MA, Carrieri R, Celentano FE, Bozzo G, Loiodice F, Selvaggi M, Tufarelli V, Piemontese L.
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding. Molecules. 2022; 27(15):4735.
https://doi.org/10.3390/molecules27154735
Chicago/Turabian Style
Brunetti, Leonardo, Rosalba Leuci, Maria Antonietta Colonna, Rossana Carrieri, Francesco Emanuele Celentano, Giancarlo Bozzo, Fulvio Loiodice, Maria Selvaggi, Vincenzo Tufarelli, and Luca Piemontese.
2022. "Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding" Molecules 27, no. 15: 4735.
https://doi.org/10.3390/molecules27154735
APA Style
Brunetti, L., Leuci, R., Colonna, M. A., Carrieri, R., Celentano, F. E., Bozzo, G., Loiodice, F., Selvaggi, M., Tufarelli, V., & Piemontese, L.
(2022). Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding. Molecules, 27(15), 4735.
https://doi.org/10.3390/molecules27154735
